I love the Stampin' Up! wheel called Shop Around that is part of the Etcetera Suite. Among unique vintage images of a touring car, a crown, and an old-fashioned baby doll is the saying "Time to Take That 'Girls-Only-Get-Away!" How fun is that!!
Now that I've gotten you in the mood, here's the card.
We made this for a workshop recently, and it was a wonderfully inky time of hands-on creating.
The wheel was inked in Baked Brown Sugar. Since I began confessing in yesterday's post, I'll tell you now that I just roll the Jumbo wheels across the ink pads to thoroughy ink them and then roll them across the card stock. I actually prefer to use my two hands instead of a handle since I feel it gives me just a bit more control. Using a Sponge Dauber to dye the Baker's Twine, and ink from the pad to color the Simply Pressed molding clay made our fingers pretty colorful!
Another confession. I like getting inky way more than I like shopping. Using the Notable Notions Stamp set made me so happy, I have two more cards made up with the scraps to show you next week.
There are just a few days left for you to join my party! If you don't have a demonstrator and would like to add your online order to my workshop you can! Your items will ship directly to your door as soon as you place your order. When you click on the Shop Now button, you'll see a place to add a hostess code. You need to add this hostess code: RJHNKY7G and then continue on with your order.
All supplies by Stampin' Up!
Stamps: Notable Notions, Shop Around Wheel
Paper: Very Vanilla, Baked Brown Sugar, Etcetera Designer Series Paper
Ink: Baked Brown Sugar, Night of Navy, Old Olive, Calypso Coral
Accessories: Simply Pressed Molding Clay, Buttons and Blossoms Simply Pressed Clay Molds, Chalk Talk Framelits, Baker's Twine - white, 3/8" Ruffle Stretch Trim - Baked Brown Sugar
I love it! I had this wheel on my 1st catalog "must haves" order and then had to take it off. ;-( Since then I forgot about it...so thanks for the reminder to put it on my next order!
Posted by: Lynn | September 19, 2013 at 08:29 AM